Cute mini biscuit houses

they fit on your cup

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125g flour
85g cold butter
50g sugar
1 small free range egg
1 bag vanilla sugar
pinch of salt
ready made icing
sprinkles, mixed

Dille&kamille gingerbread house cutter

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Today we make cute mini biscuit houses, so tiny they fit on the rim of your mug. The cutter we found at Dille & Kamille and then it is easy peasy. This time we bought the icing ready made in a tube. We're busy as bees so close to the arrival of Sinterklaas!


How to make the mini biscuit houses

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Mix all together but for the egg.

Then quickly mix in the egg.

Knead it firmly by hand.

Roll a smooth ball of the dough.

Allow the dough to rest for at least 1 hour in the fridge.

Preheat the oven to 175°C

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Roll the dough to 1cm thickness.

Cut out the houses.

Place the biscuits on waxed paper.

Place the waxed paper with the biscuits on a baking tray then slide it into the middle of the oven.

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Bak the biscuits for +/- 10 minutes.

There is enough dough for 2 batches.

We used this to decorate.

Allow the biscuits to cool completely on a wire rack before you start to assemble the houses!

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Pipe icing on the parts.

Each time add two parts.

Let the icing set before adding.

End by adding the roof tops.

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Decorate the houses with icing-snow and sprinkles.

Such fun, you can place them on the rim of your cup.

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In some pictures you see we also baked mini vanilla-Pietjes already. Tomorrow we bake some more but from speculaas dough!


Until tomorrow!