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How to peel tomatoes

easy peasy
Info and Cooking-and baking tips
Zo pel je tomaten sidepic

Wat heb je nodig?
tomaten
een mesje
een pannetje kokend water
een schuimspaan

Zo pel je tomaten sidepicll

Tomatoes without the skin and stems are tastier and easier to process in all kinds of soups and sauces. Even if you blend the tomatoes, the little pieces of skin can be stiff. Here we show you that peeling tomatoes a short and easy job is.

Zo pel je tomaten

Zo pel je tomaten 01
Zo pel je tomaten 02
Zo pel je tomaten 03

Bring the water to the boil.

Cut a cross in the tomato.

Put the tomato in boiling water.*

when you see the points of the cross starting to curl upward you scoop the tomatoes out of the hot water using a slotted spoon and put the tomato in cold water for a moment

Zo pel je tomaten 05
Zo pel je tomaten 06

Use a knife to pull the skin of the tomato.

That goes super easily now!

Also cut out the hard white-greenish stalks of the tomatoes before you process them