Shopping list
2 slicess bacon, together +/- 250 grams
sea salt and freshly ground pepper
2 tablespoons butter or margarine
half a small glass of cold water
Frying bacon slices is not difficult at all and they are ready in no time. Most important, they are delicious and savory and they give you a delicious gravy. They go perfectly with any stew you can think of. But with rice they also taste delicious, marinated or with a little sweet soy sauce. They are also often used in Asian cuisine.
How to fry sliced bacon
Rub the bacon slices with salt and pepper.
Put the butter into the skillet and let it brown.
Place the bacon slices in the hot butter.
Fry the bacon until brown in a few minutes.
Turn over and fry the other side crispy too.
Drain the bacon slices on kitchen paper.
Add the water to the baking juices.
Turn up the heat to high to heat the water and to loosen the sediment in the gravy
Pour the gravy into a bowl and place it on the side of the porc.
Then the fried bacon stays nice and crispy.
The bacon slices and the gravy taste delicious with andijve stamppot, hutspot and stamppot with sauerkraut!