SNAZZIE.NL

Icon nl
Icon nl

Homemade dried appels

are the best
Antroposophical recipes, Autumn, With fresh fruit, and Celebrations around the World
Vers gedroogde appeltjes sidepic

Shopping list
3 apples
fresh lemon juice

you also need
an apple core remover

oven temperature
50°C

Vers gedroogde appeltjes sidepicll

Today we make our own dried apples for the Palm Easter stick. We have beautiful organic Elstar apples from Rechtstreex, sweet and juicy. Other than that, all you need is half a lemon and an apple corer. Oh yes and an oven of course!

How to make dried apples

Vers gedroogde appeltjes 01
Vers gedroogde appeltjes 02
Vers gedroogde appeltjes 03

Wash the apples and drill out the cores.

Peel the apples thinly.

Juice half a lemon.

Vers gedroogde appeltjes 04
Vers gedroogde appeltjes 05
Vers gedroogde appeltjes 06
Vers gedroogde appeltjes 07

Pour the juice into a bowl.

Cut the apples into thin slices.

Toss them in the lemon juice.

Place them on waxed paper on a tray.

The apple slices need to be 2.5 - 3 hours in the oven,  to dry out

Vers gedroogde appeltjes 08
Vers gedroogde appeltjes 09
Vers gedroogde appeltjes 10

Dry the apples in 3 - 4 hours.

Turn every ½ hour, put them on fresh baking paper.

Turn the oven off and open the door a little.

Vers gedroogde appeltjes 11
Vers gedroogde appeltjes homepage

Wait until the apples are completely cooled, before taking them out of the oven.

You have made your own yummie apples, for the Palm Sunday stick!

Happy Palm Easter!