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Burgers with grilled salmon

and a pineapple, mustard & honey dressing
Sandwich, Main Courses, Burgers, With fresh fruit, and With Fish
Fresh salmon burger sidepic

Shopping list for 2 persons
250g fresh salmon
1 red onion
50g chestnut mushrooms
handfull of fresh baby spinach
60g cream cheese (Philadelphia light)
60g fresh pineapple
2 teaspoons Dijon mustard
2 teaspoons clear honey
1 teaspoon chives, finely cut
1 spring onion, finely cut
sea salt & freshly ground black pepper
2 Italian buns (bake at home)
optional: lemon wedges & tomato

Fresh salmon burger sidepicll

Healthy and delicious with very few calories: a grilled  salmon burger with a mustard honey and fresh pineapple dressing.

How to make the fresh Salmon Burgers

Fresh salmon burger 01
Fresh salmon burger 02
Fresh salmon burger 03
Fresh salmon burger 04

Clean the pineapple then cut 60g in fine chunks.

Stir pineapple, mustard, honey, onion & chives into the cheese.

Season the dressing to taste with salt and pepper.

Cut the buns in half then spread on clean baby spinach.

Fresh salmon burger 05
Fresh salmon burger 06
Fresh salmon burger 07

Grill the salmon with the sliced mushrooms and onion.

Bake the fish until char stripes on both sides appear.

Divide the mustard - honey dressing over the spinach on the buns.

Fresh salmon burger 07
Fresh salmon burger home

Place the salmon, onion and mushrooms on top.

Stick on the top of the bun with a skewer.

Serve the burgers with spinach and tomato wedges on the side