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An Eggplant, Tomato and Cheese bake

a beautiful, delicious veggie dish
Main Courses, With Cheese, With fresh vegetables, Sauces, and Vegetarian
Eggplant cheese tomato bake sidepic

Shopping list
2 large eggplants
plain flour, for covering
a lot of olive oil
150g Fontina cheese, sliced
100g Parmesan cheese, freshly shaved
2 free-range organic eggs
For the sauce
1 can peeled plum tomatoes
4 tablespoons olive oil
1 clove garlic, minced
10 fresh basil leaves, torn
sea salt & pepper to taste

Eggplant cheese tomato bake homepage
Today we make a delicious vegetarian dish, for those who love eggplants ;)) We first make a simple tomato sauce in the blender. Then we fry the aubergines in some oil and finally we bake everything together in the oven, very tasty! This recipe is four 4 people.
 
How to make the eggplant, cheese and tomato bake

Start with the tomato sauce
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Put the tomatoes from the tin into a large bowl.

Add the tablespoons olive oil to the bowl.

Press the garlic and add it as well.

Season the tomato sauce with salt and pepper to taste.

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Finally shred the basil and add it to the sauce too.

Pour the sauce into the food processor.

Blend the tomato saucebriefly, it doesn't have to be too smooth.

Set the tomato sauce aside for now and fry the aubergines, here's how to

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Wash and cut the aubergines into 1cm thick slices.

Sprinkle the egg plant slices on both sides with flour.

Beat the eggs until loose, pour in a large dish or soup plate.

Soak all the egg plant slices in the beaten egg.

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Heat a skillet.

Pour in some olive oil.

Fry the egg plant slices in the hot oil.

Fry the egg plant slices until brown on both sides and let them drain on kitchen paper, continue until they are all fried

Preheat the oven to 200°C

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Add some oil, if needed.

Make layers with sauce, cheese and egg cplant in an oven dish.

Top with tomato sauce and cheese.

Bake the egg plant dish for 25-30 minutes.

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Eggplant cheese tomato bake sidepicll

Place the dish on a rack for 15 minutes, before you cut it.

We serve the egg plant, cheese and tomato bake with spaghetti.

We also give a fresh green salad on the side, enjoy!