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Farmer's Waffles from Drenthe

a chikderen's favorite!
Breakfast and Dutch
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Shopping list
3 free range organic eggs
100 ml milk
a pinch salt
optional: 1 teaspoon anise powder
8 beschuiten (rusks)
butter, for frying + extra
soft brown sugar

Drentse boeren wafels sidepicll

Today you will find this small breakfast recipe from Drenthe on snazzie: Farmer's waffles and the mini monsters love them! This in contrast to last weeks breakfast recipe, but well, that was an old-ladies cake ;)) This recipe is also very old, but it is still eaten a lot in Drenthe. Maybe because nowadays it is eaten with a variety of toppings, so there is something for everyone.

How to make Drentse Boerenwafels (Farmers waffles)

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Place milk and eggs in a big bowl.

Beat it together with salt and anise.

Soak the beschuiten in it.

Soak them on both sides.

Put a frying pan on low heat.

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Melt a knob of butter.

Fry the waffles brown on both sides.

Put them on plates immediately.

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Serve the 'waffles' with various toppings.

Take your pick, what do you like best?

Tomorrow we are in Overijssel, then we make a delicious Dutch tartlet with a funny name: Twentse Kozakken (Cosacks from Twente ???) ;))