What do you need?
180 grams Tony's chocolate
sprinkles of gold and orange
lollipop sticks
a lollipop mold
Chocolate lollipops are a festive treat for the monsters, we don't eat them every day! And when we decorate them with sprinkles of gold and orange, you probably guessed it already. They are for King's Day!
How to make chocolate lollipops
Place the sticks in the mold.
Chop the chocolate finely.
Place it in a fireproof jug.
Melt the chocolate au bain marie.
Stir it and remove from the fire.
Pour the melted chocolate into the mold.
Allow the chocolate to set.
Remove the lollipops from the mold.
Let the chocolate soften a little and scatter sprinkles on.
Happy King's Day!